So I have to share with you the first of my Favorite Things Corner. One of my all time favorite human beings is my Grandma. Like seriously you guys, I had the BEST Grandma.
One of the things my Grandma did to show us she loved us was cooking. Almost everything she made was tasty.
You know like when someone else makes you a Sandwich…it tastes WAY better than if you had made it with the same ingredients?! Buttermilk white bread with soft butter and slices of velveeta cheese on it, was like…the most amazing sandwich Grandma always made For me at her house. Definitely made with love, and the reason it tasted so great.
So now I’ll pass along a recipe we all make that was my Grandma Betty’s famous dinner.
Homemade Chicken and Noodle Soup
Boil 1 skinless chicken in pot covered in water, for 45 minutes. Remove chicken and strain broth. Add chicken bouillon for more flavor.
While chicken is boiling, make noodles.
In bowl combine 1 1/3 cups of Flour
2 eggs full of water
1/2 tsp salt
Mix tother. If dough is too sticky, add flour until it can be rolled out onto a floured surface. Cut into dough, long noodles 1/4”-1/2” wide.
Slowly add noodles to the boiling chicken broth. You may also add carrots or other vegetables you wish. Add 1 tablespoon of parsley leaves. Turn down and continue boiling for 15 minutes. Season with salt, thicken with a mixture of cornstarch and water. Add shredded chicken and serve!
Your Welcome. 🙌🏻
This recipe continues to be our favorite. I’m hoping my kids take it into their homes someday, and continue the tradition.♥️
So that her recipes and the memories of my Grandma stick around, I thought it would be perfect to have a cookbook of all of her stuff. My Mom suggested we add my Great Aunt Lucille’s recipes as well.
I think that food brings us together, and I hope that the recipes from my Grandma and my Aunt, will stir up good memories in us all.
I’ve been making my cookbook on Blurb. Check it out! ⬇️
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